Meat/Fish

1. Meat/Fish cutting (shear) test

With a texture analyzer and cutter jig, fish or meat is cut to test its hardness.  This is one of texture analyses.

Click here to see its test image and testing system >>

2. Shrimp/crab shell hardness test

With a texture analyzer, shells of shrimp or crab are compressed to test their hardness.  This is one of texture analyses.

Vegetable/Fruit

1. Apple sticking test

With a texture analyzer and conical jig, an apple is compressed to test its penetration force.  This is one of texture analyses.

Click here to see its test image and testing system >>

2. Cherry stem pull off test

With a tester, stem of cherry is pulled to test its pull-off strength.

Click here to see its test image and testing system >>

3. Asparagus bending strength test

With a texture analyzer, the center of asparagus is compressed to test its bending strength.

Click here to see its test image and testing system >>

Noodle/Pasta

1. Pasta cutting (shear) test/Analysis of pasta hardness on different cooking time

Cut noodle or pasta and evaluate the hardness.The included software draws a graph. You can analyze the hardness tendency.It is performed for food texture evaluation in R&D, QC, etc.

Click here to see its test image and testing system >>

2. Noodle/pasta tensile strength test

With a texture analyzer, noodle/pasta is pulled to test its tensile strength.  This is one of texture analyses.

Click here to see its test image and testing system >>

Bread

1. Bread texture (softness) analysis

With a texture analyzer, bread is compressed to analyze its softness (elasticity).  This is one of texture analyses.

Click here to see its test image and testing system >>

Cheese/Egg

1. Cheese texture (viscosity or hardness) test

With a texture analyzer, cheese is compressed and pulled to analyze its viscosity.  This is one of texture analyses.

Click here to see its test image and testing system >>

2. Egg shell strength test

With a dedicated tester, an egg is compressed to test its egg shell crushing strength.

Click here to see its test image and testing system >>

Confectionery

1. Sponge Cake Firmness Test

Press the baked cake with the desk probe.  Digitizes sponge cake firmness.  The measurement is performed for texture evaluation and quality control.

Click here to see its test image and testing system >>

2. Wafer Texture Test

Measure the wafer texture by cutting with the wedge probe.  The included software visualizes the crispy texture.

Click here to see its test image and testing system >>

3. Cookie Hardness Test

Measure Cookie Hardness by dividing it with the wedge probe.  You enable to perform high repeatable measurement with the fixed compression distance.

Click here to see its test image and testing system >>

4. Jelly penetration test

With a texture analyzer and a cylindrical jig, jelly is penetrated to test its penetration force.  This is one of texture analyses.

Click here to see its test image and testing system >>

5. Chocolate texture (hardness) test

With a texture analyzer, chocolate is compressed to test its hardness.  This is one of texture analyses.

Click here to see its test image and testing system >>